Black tea Darjeeling Oolong (Darjeeling Oolong Black Tea) - grown in Darjeeling at an altitude of over 3,000 feet above sea level. It is produced through a unique process involving wilting the plant under strong sun and oxidizing before curling.. The tea has a characteristic nutmeg flavor that is truly one of a kind.. Tea has antioxidant properties, cleanses the body of toxins and toxins and restores metabolism.
basic information:
natural product
FSSAI certified
suitable for vegetarians and vegans
has a musky flavor
rich in antioxidants
removes toxins
improves metabolism
is not a drug
Indications for use:
free radical protection
toxins and waste
metabolic disorder
Contraindications:
individual intolerance to individual components
Instructions for use:
Put 1 h. l. tea in a cup and pour hot water (not boiled). Cover the cup and let the drink brew for 3-5 minutes. Strain and drink. Consume 1 cup 2 times a day after meals. It is advisable to drink this tea without milk.
Composition:
Pure Darjeeling Oolong Tea (Pure Darjeeling Oolong Tea).
The nutritional value:
Each 2 g of tea in 100 ml of water contains:
Energy value (Energy) – footprints, Squirrels (protein) – traces, carbohydrates (Carbohydrate) – footprints, Fats (Fat) – traces, caffeine (Caffeine) - 0.
Storage conditions:
Store in a cool, dry place away from strong-scented foods. Shelf life: 24 months.
Denial of responsibility:
We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site.
Manufacture country: India
