[LACTO-FIT] SOLUTION NEUTRAL FAT 30 CAPSULES Chong Kun Dang

LactoFit is a combination of 'lactobacillus' and 'fit.' This customized probiotics product is fitting for all situations, ages, and purposes.

Ingredient Lactobacillus Plantarum Q180 [Functional Ingredient Approved No. 2021-23/lactobacillus Plantarum Q180 (Lactobacillus Plantarum Q180, Trehalose, Potassium Phosphate Monobasic, Potassium Phosphate Dibasic, Refined Salt), Maltodextrin], Indigestible Maltodextrin, Lactose Mixed Powder (Lactose, Dextrin), Lactulose Powder, Fructooligosaccharide, Galactooligosaccharide, Fermented Rice Powder, Wheat Dietary Fiber, Lactobacillus Cultured Powder Potassium Pyrophosphate [Milk, Wheat contained]

Expiration Date and Storage Directions The exact use by date is difficult to mark since the product is frequently stocked. Use by Date: 18 months from the date of manufacture. Storage Directions: 1. Store at room temperature away from direct sunlight and high temperature and humidity. 2. Keep away from the reach of children. 3. Please tighten the cap after opening.

[Lactobacillus Plantarum Q180] Can help with the growth of lactic acid bacteria and suppression of harmful bacteria, can help with smooth bowel movement, can help with intestinal health, can help improve neutral fat in the blood after meals

[Precautions for Intake] 1. Check the intake amount and the directions before taking the product. 2. Do not take products that have passed the expiration date. 3. If you have a disease or are on medication, please consult with a professional before taking the medicine. 4. If you have a specific disease (allergies, short bowel syndrome, etc.), be careful when taking it. 5. If you are sensitive to allergies, hypersensitivity reactions may occur depending on the individual. 6. Infants, children, pregnant women and lactating women should be cautious of intake. 7. Please inform the daily intake amount and intake directions to prevent children from overtaking the content. 8. If abnormalities occur, discontinue use and consult a specialist.