Lobo Seasoning Paste for Spicy Northern Thai Pork with Tomato (Nam Prik Ong), Thai Food, 50 g
No MSG, Preservatives or Colours Added / Makes 2-3 servings
Heat a skillet with vegetable oil. Add ground pork and content of this packet. Add water. Stir-fry with lower heat and let it simmer. Serve with fresh vegetables.
Recipe : Spicy Northern Thai Pork with Tomato (Nam Prik Ong)
1. Heat 1 tablespoon (15 ml) vegetable oil. Add 200 g ground pork and the contents of this packet. Stir thoroughly until cooked.
2. Add 1/2 cup (120 ml) of water. Stir thoroughly and simmer for 5 minutes. Serve with coriander leaves, cucumber. Chinese cabbage or fresh vegetables
as desired.
Optional : For more flavour, decrease water to 1/4 cup (60 ml) and add about 150-170 g chopped fresh tomato.
Ingredient :
Tomato Paste 20%, Shallot 20%, Paim Sugar 15%. Refined Soybean Oil 159, Water 11.5%, Salt 6.5%, Garfic 5%, Chilli 5%, Shrimp Paste 1%, Coriander Root 0.5%, Yeast Extract 0.3%, Citric Acid 0.2%.
Allergen Information : Contains shrimp.
Weight 50 gram.
